Chef-owner Brian James' distinctive cuisine in the relaxed and stylish ambiance of The Vineyard Restaurant! Our menu changes seasonally, taking advantage of the freshest ingredients available. A variety of international cuisine highlight an interest in fine food and wines from around the globe.

A sample of our Main dishes menu is included below, but as we strive to use the freshest seasonal produce, the menu's change daily and therefore the following menu should be used as a guide only:

Neapolitan pumpkin gnocchi with amaretto, crispy sage and parmesan

Steamed line-caught wild halibut with potato & fennel seed al forno,
cime di rape and grilled chilli-mint dressing

Slow-roasted shoulder of Welsh lamb
with creamy borlotti beans and braised spinach

Linguine with Sicilian clams, Scottish langoustines,
mussels and fennel tops